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Monday, April 12, 2010

NPM #12

Pig Pome
by GC SMITH

If you're a Southern boy
or a Southern gal
the whole hog
pit cooked
all night long
for that succulent meat
and charred cracklins
is the fav meal

Gotta serve the pig with
hot sauce, hash and slaw,
tater salad,
sliced 'maters
roasted corn,
hush puppies
an' a coupla
col' ones

Umm, uhh!
there ain't
anything like
a pig in the ground
with the trimmins
Ummm, uhh!
all night long
for that succulent meat
and charred cracklins
is the fav meal

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