Wednesday, June 18, 2008

Good Vittles

Cuke, Tomato, Onion Salad

Two ripe tomatos, diced in largish pieces
A large onion diced the same
Two peeled cucumbers also diced
Lots of freshly ground pepper
Greek vinigarette dressing, several ounces (Kraft brand is good)
Mix thoroughly and refrigerate


Crumble in some feta cheese
Add some kalmata olives
Substitute dressing is red wine vinegar and extra virgin olive oil

Stuffed Mushroom Appetizers

12 to 18 large white mushrooms. Remove the stems and chop finely.
One onion finely chopped
A half cup of cashews or pistachios finely chopped
A half cup of sun dried tomatoes in olive oil finely chopped
Several cloves of garlic finely chopped
Fresh ground black pepper.

Sauté all of the peppered chopped stuff over medium heat for a few minutes. Stuff the mushroom caps with the concoction. Sprinkle grated parmesan cheese over the stuffed shrooms. Bake at 350 for 10-15 minutes or until the shrooms are done to your taste.


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