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Monday, March 7, 2011

lil' extra

Lagniappe
by GC

Sweet cinnamon rolls
buttermilk biscuits
lard gravy
boudin sausage
andouille
chicken livers
fried sac-o-lait fillets
free range eggs
streaky bacon
I'll have 'em all
for breakfast
mos' o'
two weeks runnin'
if you'll give me
a baker's dozen

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