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Thursday, April 24, 2008

# 24

Presto Chango
By GC SMITH

Starin’ at a hunk of beef
to see what I can see,
perhaps a pot of soup

Sharpen up the kitchen knife
whack that beef to chunks,
sauté in a big cast iron pot

Add some fresh veggies and pasta
with red and white kidney beans
and strong beef broth plus spicy stuff

Pour in red wine, stir and cook a bit
soon savory aroma will take over --
presto chango --pasta fazoole

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