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Thursday, November 8, 2007

Yum!

Estuarine Bounty
By GC SMITH

Tide's in,
boat's ready;
I think I'll go
catch dinner,
redfish, filleted,
sautéd in lemon garlic butter
served with cole slaw,
sliced 'maters,
roast corn,
hush puppies,
and of course,
a col' one.

2 comments:

Martin Heavisides said...

You should seriously consider doing a combination literary/cookbook, Gerry. Poems, flash fiction pieces, stories and the recipes that attach to them.

GC SMITH said...

Thanks Martin, I'm considering it.